According to the report by the Yale Rudd Center for Food Policy and Obesity, Cereal companies have improved the nutritional quality of most cereals that are directly marketed to children, but they also have increased their advertising for many other least nutritious products.
The Cereal FAcTS report quanitifies changes in the nutritional cereal quality and children's exposure to cereal marketing.
A customized collection of grant news from foundations and the federal government from around the Web.
An interview with John Elkington, Founder and Chief Entrepreneur, SustainAbility. Social entrepreneurs are generating impressive results — and capturing the imaginations of businesspeople and public policy makers.