Support for Nutrition and Healthy Foods

Expert Nutrition Information at Your Fingertips

Nutrition.gov provides easy access to vetted food and nutrition information from across the federal government. It serves as a gateway to reliable information on nutrition, healthy eating, physical activity, and food safety for consumers.

Providing science-based dietary guidance is critical to enhance the public's ability to make healthy choices in the effort to reduce obesity and other food related diseases. Since dietary needs change throughout the lifespan, specialized nutrition information is provided about infants, children, teens, adult women and men, and seniors.

Users can find practical information on healthy eating, dietary supplements, fitness and how to keep food safe. The site is kept fresh with the latest news and features links to interesting sites.

Nutrition.gov is funded by Research, Education and Economics (REE) mission area of the U.S. Department of Agriculture through the National Agricultural Library.

Technology Brings the Information You Seek

Nutrition.gov uses technology to enhance site navigation and search capabilities. We continually strive to improve both the content and usability of the site. The Nutrition.gov Web site contains more than 1000 links to current and reliable nutrition information. Our homepage can be accessed by going to: https://www.nutrition.gov

Nutrition.gov arose from USDA's commitment to promote a healthy America as outlined in Healthier US: The President's Health and Fitness Initiative. Nutrition.gov is supported through a USDA Interagency Agreement with REE.

Food and Nutrition Experts Working for You

Nutrition.gov was revitalized by the staff at the Food and Nutrition Information Center (FNIC) and the NAL in cooperation with a panel of food and nutrition expert advisors from agencies within USDA and Department of Health and Human Services (DHHS). FNIC is an award-winning leader in online global nutrition information and was selected on this basis to revamp Nutrition.gov. The Nutrition.gov site was launched in November, 2004 and a major renovation was completed in February 2008.

FNIC's staff of trained nutrition professionals, most of whom are Registered Dietitians (R.D.), provide information on food and human nutrition.

Source: Nutrition.gov

Foundation and philanthropic support for nutrition and healthy foods from around the Web.



Vitafoods Europe 2026 Expands With New Hall and Enhanced Networking Features

Vitafoods Europe 2026 expands with new hall and enhanced networking features.New spotlight sessions on weight management and nutricosmetics.Pet Nutrition Hub showcasing the latest innovations in pet...more

We Can End Tuberculosis: Driven by Primary Health Care Strengthened by Innovation, and ...

We can end tuberculosis: Driven by Primary Health Care strengthened by innovation, and by committed health workers and communities - PAHO/WHO | Pan American Health Organization.Social determinants of...more

Morrow County Community Foundation Launches With Initial Donations

$5,000 for Mid-Ohio Food Collective (designated for Morrow County organizations working in partnership with MOFC to increase food security) $5,00 for OSU Extension to provide education on nutrition...more

Tps Partners With S.E.E.D. (Servants Endeavoring to Empower and Develop) to Launch ...

Trenton Public Schools (TPS) is proud to announce a partnership with the S.E.D.(Servants Endeavoring to Empower and Develop) Program to implement strategies aimed at increasing enrollment in the...more

From Seed to Sustainability

Olivewood Gardens and Learning Center has earned statewide recognition for its innovative approach to climate education, nutrition, and student wellness.Olivewood Gardens operates and maintains...more

Strategic Research Advancing Global Nutrition and Sustainable Food

Universite Laval is a recognised leader in sustainable food systems, nutrition, smart agriculture and food security.It has expertise spanning the entire food value chain, from agricultural production...more

Solano Hires Innovative Health in Effort to Keep Nutrition Program Going

The CalFresh Healthy Living program, also known as SNAP-Ed, is the state's largest nutrition education initiative.The state notified Solano County in August that the program would end in...more

North America Snack Bar Market Trends &Amp; Summary (2025€“2033)

alone, 51% of consumers consumed general snack bars in 2022.Over 90% of the population consumed snacks regularly, underscoring the scale of the opportunity.Demand varies across nutritional needs: 36%...more

Ausnutria–Kfsh Collaboration Marks A Vision 2030 Milestone in Saudi Healthcare Innovation

Ausnutria Nutrition and King Faisal Specialist Hospital announced a research partnership that's making waves across the healthcare and business sectors.Explore goat milk's unique protein profile,...more

County Taps National City Nonprofit to Keep Tijuana River Garden From Closing

Olivewood Gardens, a provider of fresh food and nutritional programs, will take over management of the embattled Tijuana River Valley Community Garden.The previous manager abruptly pulled out and...more



Social Enterprise Network Sites


In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.



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Edited by: Michael Saunders

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