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The idea is to better understand the relationship between food and health, and the project's goal is to make "a significant change in our understanding of the relationship between food and health," says Martin Howarth, director of Hallam's National Center of Excellence for Food Engineering.
Among other things, the researchers want to figure out why some people are more likely to eat sugar-heavy foods than others, and why some people are more likely to eat fats and sugars.
They'll also work with the food and beverage industry to come up with solutions.
The project is one of six new hubs funded by the Biotechnology and Biological Sciences Research Council.Selected Grant News Headlines
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Scientists at Goethe University have achieved a major breakthrough in PFAS degradation.Their newly developed catalyst breaks down PFAS compounds rapidly and efficiently.The process occurs in mere...more
The Circle of Life Award honors hospital and palliative care programs that are ensuring equitable access to care.The awards are cosponsored by the American Academy of Hospice and Palliative...more
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Darren Ditto, Director, Clinical Information Systems Operations, received the Innovation Jago Award.The award is presented to an individual or team who exemplifies outstanding behaviours and actions...more
Study: Major Advances in EHR Usability and Clinician Satisfaction.Healthcare Innovation: EHRs are becoming more intuitive and intuitive to use and to understand.The EHR is becoming more and more...more
Boston Medical Center Health System Announces New Leadership Appointments and Expanded Roles to Support Integrated System Vision.Joe Camillus, MBA, MPH, has been named System Chief Operating Officer...more
This essay examines why the mental health of older adults remains a major public health challenge.It reviews historical approaches to care, and proposes ways to make smart-home technologies inclusive...more
Oxford Health launches innovative online meal support training for clinicians working with eating disorders.The training was shaped by stakeholder feedback, including experts by experience, and...more
Social Entrepreneurship
Spotlight
When it Comes to Social Enterprises, Failure is the Best Platform for Innovation
In the world of social enterprises, failure is a cringe-worthy moment nobody wants to talk about. But, social entrepreneurs can benefit from their failures.
