A foundation in Michigan's Upper Peninsula has launched a food program aimed at boosting children's health by teaching them how to grow and prepare fruits and vegetables.
The Hancock-based Keweenaw Community Foundation will provide nutritional and long-term storage method instructions, gardening, food preparation and tasting events. Called the Sustainable Food Initiative, it is a collaboration of public schools, nonprofit and individual volunteers, local farmers, and K-12 students and educators. Read the Entire Article
A customized collection of grant news from foundations and the federal government from around the Web.
The Skoll Centre for Social Entrepreneurship at Saïd Business School is celebrating ten years of the Skoll scholarships, providing financial support for up to five students a year to join the Oxford MBA and pursue entrepreneurial solutions for urgent social and environmental challenges.