According to the report by the Yale Rudd Center for Food Policy and Obesity, Cereal companies have improved the nutritional quality of most cereals that are directly marketed to children, but they also have increased their advertising for many other least nutritious products.
The Cereal FAcTS report quanitifies changes in the nutritional cereal quality and children's exposure to cereal marketing. Read the Entire Article
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Morgan Stanley Institute for Sustainable Investing, in a collaborative venture with the Kellogg School of Management at Northwestern University and INSEAD, launches its latest Sustainable Investing Challenge.