According to the report by the Yale Rudd Center for Food Policy and Obesity, Cereal companies have improved the nutritional quality of most cereals that are directly marketed to children, but they also have increased their advertising for many other least nutritious products.
The Cereal FAcTS report quanitifies changes in the nutritional cereal quality and children's exposure to cereal marketing. Read the Entire Article
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The Skoll Centre for Social Entrepreneurship at Saïd Business School is celebrating ten years of the Skoll scholarships, providing financial support for up to five students a year to join the Oxford MBA and pursue entrepreneurial solutions for urgent social and environmental challenges.